I was disappointed that my first attempt to make cassava pie it didn't turn out good, it was watery and the consistency is far than I thought. But, it didn't stop there. One of my weakness is to keep doing till I get it right...like the old saying says more practice made you perfect.
4 cups grated cassava ( I bought at asian store)
2 pcs. eggs
2 1/2 white sugar
1 cup evaporated milk
1 cup cocomilk
1/4 cup melted butter or margarine
2 cup young coco strips (optional)
1/4 cup nestle cream
For toppings:
1/2 cocomilk cream
1/4 brown sugar
1/2 grated cheese
Procedure:
Mix all ingredients together.
Blend well. Put in a grease and floured pan.
Bake at 350 degrees for 45 minutes
Put the toppings and cook until done.
2 comments:
i like cassave cake too. i will try ur recipe. there are so many versions of making this.
My mother is a pro at this but she only makes it during the holidays. This is something I probably won't make because I'll just butcher everyone's recipe. I am sticking to cooking not baking :)
Post a Comment