Broccoli Casserole.

This is one of the few dishes that I put in my recipe book as our traditional dish for Thanksgiving. We have enjoyed this creamy and yummy broccoli casserole over the years and I am proud to share the recipe with you all.

Broccoli Casserole:

2 (10 ounce) package frozen chopped broccoli, cooked and drain. ( I use chicken broth to cook the broccoli)

1 cup mayonnaise

1 cup grated sharp cheddar cheese

1 (10 3/4 ounce) can condensed cream of mushroom soup

2 eggs, slightly beaten

1 1/2 cups crushed crackers ( I use Ritz)

2 Tbsp. butter melted

1 medium onion chopped.

-a dash of salt and pepper to taste

-Preheat the oven to 350 degrees F.

-Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

-In a large mixing bowl, combine broccoli, mayonnaise, cheese, cream of mushroom soup, onions and eggs.

-Mix well with a metal spoon.

-Place the mixture in the prepared baking dish.

-Top with the crushed crackers and pour the melted butter evenly over the crackers.

-Baked for 35 minuted or until set and browned. Enjoy!