Broccoli Casserole:2 (10 ounce) package frozen chopped broccoli, cooked and drain. ( I use chicken broth to cook the broccoli)
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, slightly beaten
1 1/2 cups crushed crackers ( I use Ritz)
2 Tbsp. butter melted
1 medium onion chopped.
-a dash of salt and pepper to taste
-Preheat the oven to 350 degrees F.
-Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
-In a large mixing bowl, combine broccoli, mayonnaise, cheese, cream of mushroom soup, onions and eggs.
-Mix well with a metal spoon.
-Place the mixture in the prepared baking dish.
-Top with the crushed crackers and pour the melted butter evenly over the crackers.
-Baked for 35 minuted or until set and browned. Enjoy!
